Since opening its doors in 2012, Hummus Xpress has become a Valley favorite for fast, fresh, and flavorful Mediterranean cuisine. Founded by owner Eddie Hantas, this Arizona-grown gem has expanded from a single local restaurant into a full-service culinary enterprise with a thriving food truck that serves up healthy, customizable meals across the state.
You’ve probably seen them at major festivals like M3F, Phoenix Festival of the Arts, Phoenix Vegan Fest, and the Sedona Food Truck Festival — or maybe at your workplace, serving top organizations like TSMC, Carvana, Redfin, ASU, and Blue Cross Blue Shield. No matter where you find them, one thing remains the same: Hummus Xpress brings the perfect blend of freshness, flavor, and fun to every event.
Their build-your-own menu lets you create the perfect pita, bowl, salad, or plate, featuring bold Mediterranean ingredients made from scratch. With a focus on healthy, vegetarian, vegan, and gluten-free options, Hummus Xpress makes it easy for everyone to enjoy a meal that’s both satisfying and nourishing. Visit www.hummusxpress.com
✨ Experience Hummus Xpress at the Scottsdale Book Festival and taste why they’ve become one of Arizona’s most loved culinary staples — where every bite delivers a fresh take on tradition.